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This was so much fun! And I’m craving these Morrocan Carrot Fries again SOON! Sweet potato, quinoa, black bean topped with essential oil- infused Lemon Rosemary Mayo and served with essential oil- infused Moroccan style Carrot Fries. DELICIOUS! My good friend Victoria Murray owns Soul Child in New Jersey and we’re coming together to cookContinue reading “Seasonal Meditative Cooking with Soul Child”