Seasonal Meditative Cooking with Soul Child

This was so much fun! And I’m craving these Morrocan Carrot Fries again SOON!

Sweet potato, quinoa, black bean topped with essential oil- infused Lemon Rosemary Mayo and served with essential oil- infused Moroccan style Carrot Fries. DELICIOUS! My good friend Victoria Murray owns Soul Child in New Jersey and we’re coming together to cook a delicious seasonal meal celebrating local produce. Check out Soul Child for customized virtual cooking classes, or if you’re in the New Jersey/New York area, check out her catering services! Essential oils used: Pink Pepper, Cilantro, Lemon, Rosemary, Black Pepper, Ginger

Thanks Victoria for this Soul Child cooking class and appreciation for mindfulness, local agriculture and cooking with love.

Meet Victoria and learn more about scheduling your Soul Child virtual cooking class at:

Get your doTERRA essential oils for cooking, and oils education from me at:

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